Starbucks Launches New Aerocano Drink. Here’s What To Know.

Starbucks has a new iced coffee drink, and the ingredient list is surprisingly short.

The chain’s Aerocano arrived in North American coffeehouses on September 29, timed to National Coffee Day. Made with Blonde Espresso and ice, it gets its signature foam from the way baristas prepare the coffee.

For customers who enjoy an Iced Americano but want something with a little more texture, it’s a new option to consider on the next coffee run.

What is an Aerocano?

Starbucks describes the Aerocano as a new take on the Iced Americano. Baristas aerate the espresso using steam, creating a light layer of foam before the drink is poured over ice.

That process also produces a cascading effect as the coffee settles in the cup. According to Starbucks’ explanation of the drink, the goal is a velvety texture that highlights the brighter flavors of its Blonde Espresso.

Despite that creamy appearance, the standard Aerocano contains no milk. Starbucks’ ingredient list names only ice and brewed espresso.

How much caffeine and sugar does it have?

A standard Grande Aerocano, the 16-ounce size, has 15 calories, zero grams of sugar and approximately 225 milligrams of caffeine, according to Starbucks’ nutrition information.

It also contains zero grams of fat. Those figures apply to the standard recipe; adding sweeteners or other ingredients changes the nutrition.

The lack of milk in the recipe is useful to know, although Starbucks says it cannot guarantee unpackaged products are allergen-free because its cafes use shared equipment.

There’s also a caramel version

Customers who prefer a sweeter coffee can order a Caramel Aerocano.

The official menu description says it combines Blonde Espresso with caramel syrup, using the same aeration technique and serving it over ice.

Both versions are iced-only, according to Starbucks’ website. The plain drink’s zero-sugar nutrition figures should not be applied to the caramel version.

Is it sticking around?

Starbucks says the Aerocano and Caramel Aerocano are joining its core menu, giving customers an option beyond the seasonal fall lineup.

The drink’s Starbucks rollout began in South Korea on February 26. In its Korean launch announcement, the company noted that iced drinks account for more than 70% of Americano orders there, even during the coldest months.

What do early reviews say?

PEOPLE’s early taste test described a bold coffee flavor and silky texture, reporting that the drink stood on its own without added creamer.

That suggests the original may appeal to customers who want the espresso flavor to remain prominent.

The Aerocano also arrived alongside three new mini pies: Apple Crumble, Pecan and Pumpkin.

To try the drink, look for Aerocano or Caramel Aerocano on the menu, and check the price and availability for your selected store in the Starbucks app before ordering.